Sunday, August 26, 2007

Week 26 Menu

Monday - Creamy Fennel and Potato Soup (+ cornbread leftovers)
Tuesday - Ratatouille au four (oven ratatouille)
Wednesday - Baked Potatoes (with all the good stuff!)
Thursday - Cheesy Baked Tortellini
Friday - eat out
Saturday - Grilled Pizzas
Sunday - Make-Ahead Breakfast Casserole

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