This stuff is amazing. Rich. Very rich. But oh so good. It doesn’t make a lot, so if you’re needing to serve more than 5 or 6 people then make a double batch. I made the recipe as-is, and I would recommend reading some of the reviews – there’s a lot of great tips in there (for instance, how to properly whip cream without over-beating.)
link to recipe for Heavenly Chocolate Mousse
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2 comments:
andy this is probably one of the best desserts i've ever had. i'm making it this weekend. yum. thanks friend!
Thank you for the link to this recipe. I have been looking and looking for a mousse in which the eggs are cooked.
Will definitely report after trying!
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